I love avocados. I think they add the perfect touch to burgers, sandwiches and more. This is a simple spread to use in lieu of plain mayo.
Author: The Miserable Gourm
Make and share this Golden Potato Nuggets recipe from Food.com.
Author: nemokitty
Make and share this Moroccan Carrot Soup recipe from Food.com.
Author: ddav0962
Caramelizing onions changes their flavour from sharp and pungent to sweet and complex. You cook them until they're deeply coloured and jam-like. The onion jam will keep for weeks when refrigerated. Use...
Author: Dreamer in Ontario
Based on a recipe from The Fresh Vegetable Cookbook from Nitty Gritty Productions. This is one of the first cookbooks I've owned, a gift from a dear friend who desperately wanted to see me cook my way...
Author: mersaydees
Make and share this Crispy Beef With Broccoli recipe from Food.com.
Author: hansje54
This is a Dutch recipe for a casserole for any type of meat you like. It is also and excellent way to use up leftover meat and mashed potatoes and make them into something new.
Author: threeovens
From Ina Garten Barefoot Contessa Parties. See my posted menu Ina Garten - "Outdoor Grill".
Author: keeney
I made this recipe to put on top of grilled salmon, but it was also good with the grilled asparagus.
Author: Allie 1123
Smooth blended vegetable soup that I created with party leftovers: carrots, tomatoes, zucchini, cheese, etc.
Author: jupitermommy
A refreshing, smooth and light salad. Other fruit may be substituted. Great with poultry, ham or seafood. Yum! Our Grandmother Prescott always served this at Easter with peanut-butter-glazed ham. Active...
Author: Kendra Jeans Kitchen
1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.
Author: internetnut
Make and share this Lulu's Fried Green Tomatoes With Wow Sauce recipe from Food.com.
Author: Tandy Higgins
My mother-in-law made this all the time and even my 7 year old would eat it. Pretty impressive for spinach! I've changed up a few things though by adding more salt, pepper and nutmeg to taste. I also like...
Author: HappyCookingMommy
Make and share this Pomegranate & Spinach Salad recipe from Food.com.
Author: Chef Emanuela
Beautiful and easy presentation. When we were non kid we back lit the glass cake stand with low candles, now that we have our son we use a small standing night light set just part way under the cake stand...
Author: peachez
Make and share this Mama's Coleslaw! from Sweet Tea & Cornbread recipe from Food.com.
Author: SB61287
Make and share this Cranberry Raspberry Salad recipe from Food.com.
Author: 55tbird
Got this in my South Beach newsletter. I am eager to try it since my husband is diabetic and this recipe contains no sugar.
Author: Evamyth
Make and share this Homemade Orange Creamsicles recipe from Food.com.
Author: pammyowl
These are to die for. Absolutely fabulous with a cheese board, they just add that magnificent flavour. We have access to three fig trees and make these all summer, they are gorgeous, you must have a dehydrator...
Author: Stay in the Bay NZ
Make and share this Honey Mustard Dipping Sauce recipe from Food.com.
Author: AshleyP
Pressed for time? With a pressure cooker, you can have this soup in a half hour. Ingredient quantities vary in my house, but this recipe is flexible to use up leftover veggies in the fridge. Great to service...
Author: crowmama
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Posted in response to a recipe request.
Author: Molly53
Make and share this Mashed Potatoes With Ranch Dressing recipe from Food.com.
Author: KathyP53
I like this jam since it is fruit juice sweetened. Most jam recipes using sugar are to sweet. This recipe is very easy to make.
Author: Cupcake-Princess
Make and share this Mustard Sauce with Ginger recipe from Food.com.
Author: Aroostook
From Sandra Lee Semi-Homemade Cooking on Food Network. I'm a big fan of potato salad and this sounded good, but I don't know why she calls it Mashed Potato Salad.
Author: True Texas
This recipe was taken from the NY Times Cooking section. The flavor of blueberries resides almost completely in the purple skins, full of compounds called terpenes. The skins have piney, citrusy qualities,...
Author: Maureen in MA
Beets tops are a very mild tasting and lend themselves to many combinations of yummy foods. They cook up quickly and will be a great addition to your menu. I got my inspiration from Recipezaar and added...
Author: Healthy Debbie
This soups is nice and refreshing on hot summer days. It does have a nice kick without being to overpowering
Author: Abby Girl
I really wanted a fast eggplant dish. I was actually looking for a recipe similar to an eggplant stew, from a restaurant I frequent but came up with this one instead. It is the best eggplant dish I've...
Author: MC Baker
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made with Recipe #362130. I'm not sure how many serves...
Author: Chickee
When I saw a healthful, whole-foods Halloween treat, I had to buy the Taste of Home Halloween Party Favorites. These are cute and yummy! Thick-skinned oranges will work better, I think. And I had to use...
Author: mliss29
This is from Australian Table magazine, 2004. A posh addition to your next barbie! (I always think prawns look fancy, even though their not really). Note that the recipe actually calls for at least 2 limes,...
Author: Ppaperdoll
This isn't a potato salad that most folks would like, but if you're looking for the creamy, slightly-sweet potato salad that you find in the delis of New Jersey (probably New York too), this is pretty...
Author: J-Man42
I wish I had a picture of this! It looks so cool when finished - just like an orange slice but instead of fruit in the middle there is jello! Beautiful! This makes taking jello shots much easier too -...
Author: sofie-a-toast
My own creation for a summer salad. We eat this with garlic bread and a bowl of chicken noodle soup for dinner in the hot weather.
Author: CJAY8248
Got this one from "The Ice Cream & Frozen Yogurt Cookbook" by Mable and Gar Hoffman. This is what happens when you buy strawberries from Costco -- you've got to come up with a LOT of recipes to use 'em...
Author: KLHquilts
Make and share this Chilled Avocado Soup With Ginger and Lime recipe from Food.com.
Author: Ashley U
You can serve cold. If you serve cold you can use Splenda sugar blend or Splenda brown sugar blend. This does not have to be cooked. If heated & served warm, use regular brown or white sugar.
Author: Montana Heart Song
Make and share this Zucchini With Salsa recipe from Food.com.
Author: Papa D 1946-2012
Make and share this Cranberry-Ginger Martini recipe from Food.com.
Author: Annacia
From Rachael Ray Magazine. It is apple season and what a way to save those last few apples for snacks, granola, or anything else you want to use these for. I plan to make a trail mix with them but for...
Author: Chef1MOM-Connie
Published in Bon Appetit magazine, this recipe is from Van Gogh's Restaurant and Bar in Roswell, GA...my favorite hangout when I lived in Atlanta. Delicious!
Author: Epi Curious
Got this from MSN. Looks like a way to use up all of my cherry tomatoes. I think this might be a good accompaniment to pasta.
Author: MsSally
This refreshing, healthy salad was presented in an uncooking class by the Present Moment Cafe in St. Augustine FL. I love the salad as is, but this version I have added my own inclusion of fresh tomatoes....
Author: Sherri at the Beach